This very specially made pie is not something you want to miss as you travel to Morocco. This special pie is made from the tender meat of a young pigeon or squab. The b’stilla is a sweet and highly flavored meat pie that is covered with different layers of spices and covered with tender phyllo. It is then baked to give it a perfect golden color and a distinct look amongst its brethren of Moroccan food. Due to its intensive and delicate method of preparation, this dish is usually reserved for special occasions, although you can get it from restaurants at a slightly higher cost.